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		Evaluation of consumer-style cooking methods for reduction of Escherichia coli 0157 : H7 in ground beef / Min-Suk Rhee ...[et al.] by Rhee, Min-Suk. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparative analysis of a modified ecolite method, the colicomplete method, and a most-probable-number method for detecting Escherichia coli orange juice / Gregory W. Durbin and Robert Salter by Durbin, Gregory W \| Salter, Robert. Source: Journal of Food ProtectionMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Transfer of Escherichia coli O157:H7 to romaine lettuce due to contact water from melting ice / Jin Kyung Kim and Mark A. Harrison by Kim, Jin Kyung \| Harrison, Mark A. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characterization of Shiga toxigenic Escherichia coli isolated from foods / Aida Juliana Martinez ... [et al.] by Martinez, Aida Juliana. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds / M.L. Bari ...[et al.] by Bari, M.L. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An integrated assay for rapid detection of Escherichia coli O157:H7 on beef samples / John Willford and Lawrence D. Goodridge by Willford, John \| Goodridge, Lawrence D. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere / Nada Smigic ...[et al.] by Smigic, Nada. Source: Food MicrobiologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Combined effects of heat, acetic acid, and salt for inactivating Escherichia coli O157:H7 in laboratory media / Sun-Young Lee and Dong-Hyun Kang by Lee, Sun-Young \| Kang, Dong-Hyun. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparative evaluation of practical functionality of rapid test format kits for detection of Escherichia coli O157:H7 on lettuce and leafy greens / C.B. D'Lima and T.V. Suslow by D'Lima, C.B \| Suslow, T.V. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A simple PCR-based macroarray system for detection of multiple gene markers in the identification of priority enterohemorrhagic Escherichia coli / Burton W. Blais and Amalia Martinez-Perez by Blais, Burton W \| Martinez-Perez, Amalia. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice / Mehrdad Tajkarimi and Salam A. Ibrahim by Tajkarimi, Mehrdad \| Ibrahim, Salam A. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The significance of non-O157 shiga toxin-producing Escherichia coli in food / Michael A. Grant ...[et al.] by Grant, Michael A. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash / Yaguang Luo ...[et al.] by Luo, Yaguang. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and Salmonella / A.W. Tittor ...[et al.] by Tittor, A.W. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings / F. Savoye ...[et al.] by Savoye, F. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials / Jeremy M. Adler ...[et al.] by Adler, Jeremy M. Source: Journal of Food ScienceMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		InstantLabs E.coli O157 food safety kit / Neil Sharma ...[et al.] by Sharma, Neil. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Matrix extension study : validation of the compact dry EC method for enumeration of Escherichia coli and non-E. coli coliform bacteria in selected foods / Shingo Mizuochi and Maria Nelson by Mizuochi, Shingo \| Nelson, Maria. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)