Your search returned 16 results from 160461records.

Results
		The effect of edible eggshell coatings on egg quality and consumer perception / Cengiz, Caner by Caner, Cengiz. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Texture and water retention improvement in high-pressure thermally treated scrambled egg patties / Pablo Juliano ...[et al.] by Juliano, Pablo. Source: Journal of Food ScienceMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Visible transmission spectroscopy for the assessment of egg freshness / Bart J. Kemps ... [et al.] by Kemps, Bart J. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Fatty acid profiles of processed chicken egg yolks / Javier Tesedo ... [et al.] by Tesedo, Javier. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder / Monica Roberta Mazalli and Neura Bragagnolo by Mazalli, Monica Roberta \| Bragagnolo, Neura. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Measurement of internal quality in chicken eggs using visible transmittance spectroscopy technology / Yande Liu ... [et al.] by Liu, Yande. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Modified egg composition to reduce low-density lipoprotein oxidizability : high monounsaturated fatty acids and antioxidants versus regular high n-6 polyunsaturated fatty acids / Niva Shapira and Joseph Pinchasov by Shapira, Niva \| Pinchasov, Joseph. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effect of salting processes on chemical composition, textural properties and microstructure of duck egg / Thammarat Kaewmanee, Soottawat Benjakul and Wonnop Visessanguan by Kaewmanee, Thammarat \| Benjakul, Soottawat \| Visessanguan, Wonnop. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of egg weight on egg quality characteristics / Ahmet Sekeroglu and Ebubekir Altuntas by Sekeroglu, Ahmet \| Altuntas, Ebubekir. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Hazards with cracked eggs and their relationship to egg shell strength / Joanne P. Widdicombe, Andrew N. Rycroft and Neville G. Gregory by Widdicombe, Joanne P \| Rycroft, Andrew N \| Gregory, Neville G. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk / Kalavathy Ramasamy ...[et al.] by Ramasamy, Kalavathy. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Improving foaming properties of yolk-contaminated egg albumen by basic soy protein / Guang Wang and Tong Wang by Wang, Guang \| Wang, Tong. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The effect of gaseous ozone treatment on egg components / Herbert Fuhrmann ...[et al.] by Fuhrmann, Herbert. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Shelf life extension of liquid whole eggs by heat and bacteriocin treatment / Petr Miller ...[et al.] by Miller, Petr. Source: Czech Journal of Food SciencesMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality / Nene M. Keklik ...[et al.] by Keklik, Nene M. Source: Journal of Food ProtectionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Radiofrequency heating for enhancing microbial safety of shell eggs immersed in deionized water / Soon Kiat Lau, Harshavardhan Thippareddi and Jeyamkondan Subbiah by Lau, Soon Kiat \| Thippareddi, Harshavardhan \| Subbiah, Jeyamkondan. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)