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		U.S. food safety and inspection service testing for salmonella in selected raw meat and poultry products in the United States, 1998 through 2003 : analysis of set results / Alecia Larew Naugle ... [et al.] by Naugle, Alecia Larew. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		U.S. food safety and inspection service testing for salmonella in selected raw meat and poultry products in the United States, 1998 through 2003 : an establishment level analysis / Denise R. Eblen ... [et al.] by Eblen, Denise R. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effectiveness of lemon juice in the elimination of Salmonella typhimurium in stuffed mussels / Duygu Kisla by Kisla, Duygu. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths / Masashi Kanki ... [et al.] by Kanki, Masashi. Source: Food MicrobiologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Eliminating Salmonella enterica in alfalfa and mung bean sprouts by organic acid and hot water immersions / S. Pao, A. Kalantari and M.F. Khalid by Pao, S \| Kalantari, A \| Khalid, M.F. Source: Journal of Food Processing and PreservationMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat / Vassilia J. Sinanoglou ...[et al.] by Sinanoglou, Vassilia J. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay / R. McEgan, T.J. Fu and K. Warriner by McEgan, R \| Fu, T.J \| Warriner, K. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility / Virginia N. Scott ...[et al.] by Scott, Virginia N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Interlaboratory validation of a real-time PCR 24-hour rapid method for detection of Salmonella in foods / Chorng-Ming Cheng ...[et al.] by Cheng, Chorng-Ming. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development and validation of a predictive microbiology model for survival and growth of Salmonella on chicken stored at 4 to 12‎°‎C / Thomas P. Oscar by Oscar, Thomas P. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		DNAble molecular detection kit for Salmonella / Vikrant Dutta ...[et al.] by Dutta, Vikrant. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		InstantLabs Salmonella species detection method : matrix extension / Neil Sharma ...[et al.] by Sharma, Neil. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		InstantLabs Salmonella species food safety kit / Neil Sharma ...[et al.] by Sharma, Neil. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Thermal inactivation of Salmonella on sesame-topped bread during baking using high and low oven humidity / Subash Shrestha ...[et al.] by Shrestha, Subash. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of the microSEQTM Salmonella spp. detection kit with the prepSEQTM rapid spin sample preparation kit for detection of Salmonella spp. in dry pet food / Jonathan Cloke by Cloke, Jonathan. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Adjusting processing parameters in an entry-level commercial dehydrator to achieve a 5-log reduction of Salmonella during the cooking step / Joseph Minarsich ...[et al.] by Minarsich, Joseph. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)